FOOD PORN

When food became Art

Dishes of the highest quality, made with certified products and well-established value. At “Filanda” Restaurant (Asola -Mantova) Food became Art in the hand of the Chef F. Neziri,enthusiastically and successfully transformed the noble and sublime creative art of cooking.

Curry Bread
Curry Bread
pic of Seared quail breast served with her ​​eggs on filangè Zucchini with Cherry Tomatoes, Basil and Caramelized Fig.
Seared quail breast served with her ​​eggs on filangè Zucchini with Cherry Tomatoes, Basil and Caramelized Fig.
sea ​​bass tartare
Sea ​​bass tartare with citrus and mustard
pic Salmon flower poetry
Salmon flower poetry
The best from the sea
The best from the sea
F.Neziri Signature... tnx Chef!
F.Neziri Signature… tnx Chef!
Pedro Ximénez Liquor
Pedro Ximénez (also known as PX and many other variations) is the name of a white grape grown in certain regions of Spain, and also a varietal wine, an intensely sweet, dark, dessert sherry.
PX has cottony shoots, smallish 5-lobed leaves, elliptic berries, smallish conic bunches, and late fruit set. The soft, thin-skinned berries produce a very sweet juice.
The Pedro Giménez of Argentina has hairy shoots, whole or 3-lobed leaves, roundish berries, branchy bunches and sets fruit earlier.